While today there are approximately 7.3 billion people in the planet, this number is likely to reach 9.7 billion by 2050, according to UN estimates. Challenges such as deforestation, logistics, climate change, transportation and storage are examples of many issues to be addressed by all stakeholders in the industry. In addition, the agricultural sector alone will also demand long-term private investment and public spending. On the other hand poverty and hunger still remain as one of the biggest challenges of our era.
Food Side Events will showcase the latest developments from providers of emergency food supplies and nutritional products.